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"Approximately 2/3 of the products sold by Whole Foods Market and their main distributor, United Natural Foods (UNFI) are not certified organic, but rather are conventional (chemical-intensive and GMO-tainted) foods and products disguised as 'natural.'" -Ronnie Cummins, Organic Consumers Association

Whole Foods Admits Its Organic Foods Contain GMOs, Tries to Play Victim – Hayden’s Note
Source: Tara Green – Natural News

Genetically modified foods have become so ubiquitous in the US that even the grocery store ‘Whole Foods’ now admits it cannot keep biotech foods off its shelves. A representative for the corporation acknowledged in May of 2011 that the realities of the marketplace have forced a shift in the company’s previous no-GMO’s policy.

Joe Dickson, quality standards coordinator for Whole Foods Markets, notes that GMO’s dominate the market, especially for corn, soy and canola crops from which ingredients in most processed foods are derived. “Until there’s federal government mandated labeling of GMO ingredients, there’s no way to tell if packaged products contain GMO ingredients,” Dickson said. “Our approach is to work in the spirit of partnership with our suppliers … to encourage them to take active steps to avoid GMO ingredients.”

In spite of public skepticism about GMO foods, the FDA has backed Monsanto and other corporations, declaring that modified foods do not require special labeling letting consumers know they are eating Frankenfoods. This is in contrast to the European Union, where public concern over health issues resulted in a moratorium on GMO’s. Many European countries, including France, Germany, Greece, Austria and Luxembourg have banned genetically modified foods, while other countries in the EU permit their sale only when products include clear labels of GMO ingredients.

The problem, you see, is that Whole Foods does not do a “Whole” lot to encourage and demand GMO labeling.  One would think that a business model such as Whole Foods would be leading the fight.  But… by paying lip-service to the organic-minded consumer and saying, “We just can’t do anything… we’re at Monsanto’s mercy, woe is us!  Until the Federal Govt does something… we have to stock GMOs,” while doing little (mediocre, at best) at lobbying for health and food liberty, they can appear to be on the consumer’s side while still sleeping with the BioTech Terrorists and staying in their good fortune, reaping the financial benefits of “organic foods” that really aren’t.

I recommend checking out the Non-GMO Project.  I will say, that Whole Foods is a participating retailer with the project, but with such a namesake and deep pockets, I would expect them to be at the forefront of this GMO labeling battle and they clearly are not.  Such is the free market.  C’est le vie, eh?

Whole Foods’ recent admission proves how successful the biotech companies have been in their efforts to replace foods unadulterated by hormones with Frankenfoods. The fact that one of the best-known purveyors of natural foods has decided to throw in the towel rather than holding the line against biotech foods means consumers will have fewer places to go in their quest to buy non-genetically engineered foods.

Jeffrey Smith points out in his book Seeds of Deception, the biotech industry has co-opted the watchdog agencies of the federal government and sought to silence critics in the media and the scientific community who question sloppy science which they use to “prove” the safety of Frankenfoods. Natural News readers should read Smith’s book to understand the efforts Monsanto and others have gone to — including smear campaigns and threats against those who seek to present other points of views and the theft of research materials contradicting their biotech claims that Frankenfoods are completely safe.

Even the long-standing EU “zero-tolerance” policy on biotech foods has shown signs of cracking in the past few months, as the Union considers lifting import restrictions which formerly kept US-grown GMO’s from being sold in Europe. As reported on Natural News late last year (http://www.naturalnews.com/030828_G…), the forbidden information which surfaced through Wikileaks included documents revealing that the US government has conspired with the biotech companies to pressure European countries on the issue of genetically engineered foods.

Move past the propaganda put forth by Monsanto and their government lapdog agencies by educating yourself on the dangers of GMO’s both on this website and in Jeffrey Smith’s books and website. Try to keep your diet Frankenfood-free by finding a local food coop whose “quality standards” do not involve caving in to the biotech companies.

Check out this internal document from Whole Foods: http://fitmontclair.files.wordpress.com/2010/04/iteamwholefoodslist052108.pdf

Here are a couple of other must-reads regarding the Whole Foods case:



This is what you need to know about GMO's: http://www.globalhealingcenter.com/genetically-modified-foods.html

The Organic Consumers Association has shared their most recent attacks on organic standards:
Cal-Maine Foods (the nation's largest egg producer) wants to keep so-called organic chickens in intensive-confinement factory farms and feed them synthetic supplements like methionine.
General Mills (the world's sixth-largest food company) wants to introduce dangerous, untested, unlabeled products of nanotechnology in organic products and packaging.
Coleman Organic (part of the ConAgra conglomerate, the 3rd largest U.S. beef and pork processor) wants to use non-organic animal ingredients (pork intestines) in "USDA Organic" products (sausage).
Renpure Organics (subsidiary of Bristol-Myers Squibb, owner of Clairol) wants to use the word "organic" on products that aren't certified to USDA organic standards (shampoo).
Organic Vintners wants to use synthetic ingredients (sulfite preservatives) in organic products (wine).

Visit http://nongmoproject.org

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